Buffet Menu

Canapés

Parmesan shortbreads with buffalo mozzarella, sundried tomoato and pesto
Prawn skewers with a sweet chilli dip
Brie filo cases and mango chutney

Main Course

Salmon stuffed with salse verde
Chicken Tarragon ( breast fillets cooked in a traditional French creamy wine sauce )
Mushroom and mascarpone tart

Accompaniments

Crunchy carrot salad with sunflower seeds, pumpkin seeds, sesame seeds and pine nuts
in a sugar syrup lemon dressing
Rocket, French bean, red onion, olive and crouton salad
New potatoes with lemon and mustard vinaigrette

Puddings

White chocolate truffle tort with raspberry coulis
banana and mango meringue roulade

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