Wild Mushroom sautéed in Garlic

finished with Spanish Sherry and Cream served in a filo paste basket

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Grilled Sea Bass

Served on a bed of Roasted Pepper & dressed with a Chilli Vinaigrette

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Noisette of Lamb

Sautéed with a Rich Port Sauce garnished with a Roasted Vegetable Compote

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Tender Loin of Pork

Wrapped in Parma Ham & served with a Marsala Sauce

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Royal Jersey Potatoes

With Parsley Butter

A Selection of Fresh Market Vegetables

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White Chocolate Torte

Laced with Rum & garnished with Wild Berries

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French Apple Flan

Served with Vanilla Crème Anglais

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Freshly Brewed Coffee

Home-made Truffles